Brovi+ Bitter Chocolate is a rich warm dark brown pigment formulated for professional permanent makeup artists. Compared to the regular Bitter Chocolate, this new formula has a warmer red base, 50% less black pigment thanks to CarbonCut technology, and no titanium dioxide. The alcohol-based formula with glycerin ensures fluid consistency, making it ideal for hair strokes and airy powder brows. Finely dispersed particles allow for smooth implantation and natural healed results. Recommended for Fitzpatrick skin types IV (Mediterranean) and V (Asian).
Available in: 5ml y 10ml
Application: Eyebrows
Color: Warm dark brown
Base: Red
Color temperature: Warm
Type: Hybrid pigment (organic + inorganic)
Retention: 80–90%
Recommended shelf life: 3 years from manufacture date.
Work very lightly and superficially. Fine particle dispersion prevents deep sinking. Can be mixed with Gray Harbor for a neutral brown.
Diluter: required
Reaction to laser: Particles fragment easily and are quickly removed.
Reaction to remover: Good contact without side effects.
What is the difference between Brovi and Brovi+ lines?
Brovi pigments use aqua, Hamamelis virginiana extract, glycerin, and alcohol. Brovi+ uses deionized water, Hamamelis extract, and finer colorants. Brovi+ is warmer, more liquid, and ideal for hair strokes and natural powder brows.
How to mix Brovi and Brovi+ pigments?
If regular Brovi is too cool, mix 50/50 with Brovi+. Do not mix Freckle or Gray Harbor with their + counterparts. For lighter Brovi+, add drops of regular Brovi pigment. For example, 7 drops of Roasted Chestnut with 3 drops of Roasted Chestnut+.
Are Brovi pigments organic or inorganic?
Brovi pigments are hybrid, containing both organic and inorganic components. This ensures stability, safe implantation, and natural healed tones.
Do Brovi pigments contain iron oxides?
Yes, Brovi pigments contain safe iron oxides (e.g., CI7491 red iron oxide), also found in cosmetics and food. They are safe for permanent makeup use.
Distilled Water, Glycerin, Isopropyl Alcohol, Benzyl Alcohol, Copolymer Compounds, CI21095, CI21110, CI12477, CI77266